A Parisian hotel terrace contemplating Paris, the atmosphere is tense. The server, however, aware of our arrival, we do not see the presence of a very good eye. It allows us to begin the interview after lunch. Marilou orders a tomato-burrata.
Behold the last two months, you released one after...Read more:Interview – Marilou Berry: “If A Movie Has Money, I Ask More”
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